Vicosap Macapuno Coconut Strings 220ml

Liên hệ

Vicosap Macapuno Strings are made from grated macapuno, blended with sugar, processed into canned strings for instant.

Mô tả sản phẩm

The Macapuno Coconut tree has been present in the Cau Ke land (Tra Vinh province) since 1924. Due to the suitability of the soil and climate here, Cau Ke district has become the “capital” of the coconut variety which has unique, fragrant, fatty, and nutritious taste, dense flesh, transparent and pasty water.
Applying advanced freeze-dried technology, crispy dried macapuno product is a great combination of indigenous raw materials and modern processing technology, helping to retain the characteristic fatty flavor of the macapuno, sugar content is low at only 1%, so it is very suitable for dieters, diabetics, and 100% of the nutrients in fresh macapuno are retained after processing.

Product name: Vicosap Macapuno Coconut Strings 220ml
Expiry date: 12 months from manufacture
Packaging: 220ml glass jar (240g ± 3) ~ 8.5oz
Storage instructions: Store in a cool, dry place, away from direct sunlight
Production process: Applying advanced technology, and automatic packaging. Manage production processes according to ISO 9001:2015, ISO 22000:2018, HACCP, FDA, HALAL standards.

INTRODUCING THE MACAPUNO COCONUT STRINGS

EXCLUSIVE IN THE VIETNAM MARKET

Macapuno Coconut Strings retains all the supple, delicious flavor of macapuno coconut.
Popular because it helps customers eliminate the difficult, laborious, and wasteful steps of buying macapuno coconut, cutting, grating, and preserving it if not used up!
Vicosap Macapuno Coconut Strings are convenient, better preserved, and easier to transport.
In May 2023, Vicosap was awarded a record by the Vietnam Records Organization for "Deeply processes Macapuno Coconut into the system with the most product lines, serving consumption and export, contributing to increasing high value of Cau Ke macapuno coconut specialty - Tra Vinh"
High nutritional value such as Iron, Calcium, Potassium, Sodium, Protein, Dietary fiber...

MACAPUNO COCONUT STRINGS RECEIVED NATIONAL 5-STAR OCOP CERTIFICATION 2022 (ONE COMMUNE ONE PRODUCT)

BENEFITS OF MACAPUNO COCONUT STRINGS

According to Dr. Erlinda Rillo of the Philippine Coconut Commission (PCA), research shows that Macapuno coconut has higher nutritional content than normal coconut, especially galactomannan content, so it is used as food and cosmetics. In addition, Macapuno coconut also has a higher content of fatty acids than normal coconut including caproic (C6), 0.61% compared to 0.41% of normal coconut; capric (C10), 7.34% vs. 7.21%; lauric acid (C12), 50.06% vs. 47.63%; and myristic (C14), 18.36% vs. 15.26%. Because of those nutritional values and special ingredients, the demand for Macapuno coconuts is increasing in the Philippines, food processing, pharmaceutical, and cosmetics companies need 1.5 million Macapuno coconuts each year.
According to a study in the US, the beneficial role of plant-based fatty acids in preventing cardiovascular diseases and reducing death rates from heart disease is clear. The fatty acids contained in Macapuno coconut, when entering the body, will help convert harmful cholesterol into beneficial cholesterol, good for the heart.
Using Macapuno coconut regularly helps the body supplement the necessary amount of fatty acids. Fatty acids are in natural form so they can be absorbed quickly, while increasing resistance, anti-inflammation, and antibacterial, protecting people from atherosclerosis.

DELICIOUS DISHES FROM MACAPUNO COCONUT

1. MACAPUNO COCONUT STRINGS WITH ICED MILK
*Ingredient:
50g Vicosap Macapuno coconut strings
Ice cubes or shaved ice as desired
20ml condensed milk
Sugar
Peanut

*Processing
Step 1: Add Vicosap Macapuno coconut strings, condensed milk, and granulated sugar to the glass.
Step 2: Add ice and mix well
Step 3: Sprinkle in peanuts and enjoy

Watch the detailed video below:

2. VICOSAP MACAPUNO COCONUT STRINGS FRUIT BEAMS

*Ingredient

50g Vicosap Macapuno coconut strings

50g condensed milk

Sugar

Shaved ice or ice cubes as desired

Roasted peanuts, a few basil leaves

Fruits of all kinds as desired

*Processing

Step 1: Put chopped fruit and ice into a plate and mix well

Step 2: Put Vicosap Macapuno coconut strings on top

Step 3: Sprinkle peanuts and basil to decorate

Watch the detailed video below:

3. VICOSAP MACAPUNO COCONUT STRINGS SMOOTHIES

*Ingredient

50g Vicosap Macapuno coconut strings

20ml condensed milk

40ml unsweetened fresh milk

Peanuts, waffles

*Processing

Step 1: Put Macapuno coconut strings, fresh milk, and condensed milk into the blender

Step 2: Add ice and blend until smooth

Step 3: Pour into a glass and enjoy

Watch the detailed video below:

4. VICOSAP MACAPUNO COCONUT STRINGS SMOOTHIES

*Ingredient
50g Vicosap Macapuno coconut strings
20ml condensed milk
40ml unsweetened fresh milk
Peanuts, waffles

*Processing
Step 1: Put Macapuno coconut strings, fresh milk, and condensed milk into the blender
Step 2: Add ice and blend until smooth
Step 3: Pour into a glass and enjoy

Watch the detailed video below:

5. VICOSAP MACAPUNO COCONUT STRINGS FLAN CAKE

*Part 1: Making caramel

Step 1: Add 90g granulated sugar and 5ml water

Step 2: Add caramel and Macapuno coconut strings to the flan jar

*Part 2: Make the egg flan mixture

Step 1: Crack 6 eggs, of which 3 are the yolks

Step 2: Add 500ml of milk, 90g of granulated sugar, and 10ml of vanilla into the egg mixture and stir well.

Step 3: Turn on the stove add the mixture and stir well

Step 4: Filter the mixture through a sieve to get a soft and smooth egg flan cake

Step 5: Pour the mixture into the jar of caramel and Macapuno coconut strings

Step 6: Steam cakes for 40 - 45 minutes

Step 7: Keep cold for 4 hours and enjoy

Watch the detailed video below:

6. VICOSAP MACAPUNO COCONUT STRINGS BOBA PEARLS MILK TEA

*Part 1: Making milk tea

Step 1: Brew 30g of black tea with 100ml of boiling water

Step 2: Use 50ml of tea base mixed with 50ml of fresh milk and 30ml of sugar water

*Part 2: Cook boba pearls and Vicosap Macapuno coconut strings

Step 1: Add 100g of ready-made tapioca black bubble to boiling water, and simmer gently, stirring occasionally, for about 25-30 minutes, until cooked through.

Step 2: Once the pearls have cooked through, drain and rinse with cold water. Add the pearls to the bowl with Macapuno coconut strings

*Part 3: Making wax coconut milk tea

Step 1: Put the Macapuno coconut strings topping mixture and boba pearls into the glass

Step 2: Add ice to the glass and pour in milk tea Step 3: Stir well and enjoy

Watch the detailed video below: