The Macapuno Coconut tree has been present in the Cau Ke land (Tra Vinh province) since 1924. Due to the suitability of the soil and climate here, Cau Ke district has become the “capital” of the coconut variety which has unique, fragrant, fatty, and nutritious taste, dense flesh, transparent and pasty water.
Applying advanced freeze-dried technology, crispy dried macapuno product is a great combination of indigenous raw materials and modern processing technology, helping to retain the characteristic fatty flavor of the macapuno, sugar content is low at only 1%, so it is very suitable for dieters, diabetics, and 100% of the nutrients in fresh macapuno are retained after processing.
- Product name: Vicosap Macapuno Coconut Strings 220ml
- Expiry date: 12 months from manufacture
- Packaging: 220ml glass jar (240g ± 3) ~ 8.5oz
- Storage instructions: Store in a cool, dry place, away from direct sunlight
- Production process: Applying advanced technology, and automatic packaging. Manage production processes according to ISO 9001:2015, ISO 22000:2018, HACCP, FDA, HALAL standards.
INTRODUCING THE MACAPUNO COCONUT STRINGS
EXCLUSIVE IN THE VIETNAM MARKET
- Macapuno Coconut Strings retains all the supple, delicious flavor of macapuno coconut.
- Popular because it helps customers eliminate the difficult, laborious, and wasteful steps of buying macapuno coconut, cutting, grating, and preserving it if not used up!
- Vicosap Macapuno Coconut Strings are convenient, better preserved, and easier to transport.
- In May 2023, Vicosap was awarded a record by the Vietnam Records Organization for "Deeply processes Macapuno Coconut into the system with the most product lines, serving consumption and export, contributing to increasing high value of Cau Ke macapuno coconut specialty - Tra Vinh"
- High nutritional value such as Iron, Calcium, Potassium, Sodium, Protein, Dietary fiber...
MACAPUNO COCONUT STRINGS RECEIVED NATIONAL 5-STAR OCOP CERTIFICATION 2022 (ONE COMMUNE ONE PRODUCT)
BENEFITS OF MACAPUNO COCONUT STRINGS
- According to Dr. Erlinda Rillo of the Philippine Coconut Commission (PCA), research shows that Macapuno coconut has higher nutritional content than normal coconut, especially galactomannan content, so it is used as food and cosmetics. In addition, Macapuno coconut also has a higher content of fatty acids than normal coconut including caproic (C6), 0.61% compared to 0.41% of normal coconut; capric (C10), 7.34% vs. 7.21%; lauric acid (C12), 50.06% vs. 47.63%; and myristic (C14), 18.36% vs. 15.26%. Because of those nutritional values and special ingredients, the demand for Macapuno coconuts is increasing in the Philippines, food processing, pharmaceutical, and cosmetics companies need 1.5 million Macapuno coconuts each year.
- According to a study in the US, the beneficial role of plant-based fatty acids in preventing cardiovascular diseases and reducing death rates from heart disease is clear. The fatty acids contained in Macapuno coconut, when entering the body, will help convert harmful cholesterol into beneficial cholesterol, good for the heart.
- Using Macapuno coconut regularly helps the body supplement the necessary amount of fatty acids. Fatty acids are in natural form so they can be absorbed quickly, while increasing resistance, anti-inflammation, and antibacterial, protecting people from atherosclerosis.
DELICIOUS DISHES FROM MACAPUNO COCONUT
1. MACAPUNO COCONUT STRINGS WITH ICED MILK
*Ingredient:
50g Vicosap Macapuno coconut strings
Ice cubes or shaved ice as desired
20ml condensed milk
Sugar
Peanut
*Processing
Step 1: Add Vicosap Macapuno coconut strings, condensed milk, and granulated sugar to the glass.
Step 2: Add ice and mix well
Step 3: Sprinkle in peanuts and enjoy
Watch the detailed video below:
2. VICOSAP MACAPUNO COCONUT STRINGS FRUIT BEAMS
*Ingredient
50g Vicosap Macapuno coconut strings
50g condensed milk
Sugar
Shaved ice or ice cubes as desired
Roasted peanuts, a few basil leaves
Fruits of all kinds as desired
*Processing
Step 1: Put chopped fruit and ice into a plate and mix well
Step 2: Put Vicosap Macapuno coconut strings on top
Step 3: Sprinkle peanuts and basil to decorate
Watch the detailed video below:
3. VICOSAP MACAPUNO COCONUT STRINGS SMOOTHIES
*Ingredient
50g Vicosap Macapuno coconut strings
20ml condensed milk
40ml unsweetened fresh milk
Peanuts, waffles
*Processing
Step 1: Put Macapuno coconut strings, fresh milk, and condensed milk into the blender
Step 2: Add ice and blend until smooth
Step 3: Pour into a glass and enjoy
Watch the detailed video below:
4. VICOSAP MACAPUNO COCONUT STRINGS SMOOTHIES
*Ingredient
50g Vicosap Macapuno coconut strings
20ml condensed milk
40ml unsweetened fresh milk
Peanuts, waffles
*Processing
Step 1: Put Macapuno coconut strings, fresh milk, and condensed milk into the blender
Step 2: Add ice and blend until smooth
Step 3: Pour into a glass and enjoy
Watch the detailed video below:
